評審團及準則 JURIES AND CRITERIA
評審資料簡介 Introduction of Juries:
陳宇程小姐
Ms. U Cheng Chan, Calista
環保有機店｢健康概念｣ 及純素餐廳Vedge 的共同創辦人、舉辦有關素食教學，營養及公平貿易講座
Founder of Eco-friendly & Organic store - “ConceptH – Healthy, Honest, Home” and co-founder of local Vegan restaurant “Vedge”, organizer of lectures about vegan cooking, nutrition and fair trade
湯家旭先生
Mr. Ka Iok Tong, Kent
愛思教學輔助中心創辦人、學習教練、教育學碩士、電腦科學碩士
Founder of i-Study Education Support Center, education coach, master degree in Education and in Computer Science
胡海珊小姐
Ms. Hoi San Wu, Debbie
網上雜誌 《ZA誌》 執行副總編輯、前澳廣視電台節目主持
Executive deputy editor-in-chief of ZAMAG, former DJ of TDM radio program
評審準則 Judging Criteria:
- 讓更多人可以受惠的潛力。
Potential to benefit a large number of people.
- 對現存的問題提出新的見解，內容具原創性。
Explore an existing problem with a fresh and originality perspective.
- 讓問題有顯著的改變，且不會衍生另外的問題。
Bring significant change without any other issues.
- 解決方案能帶來持續性的改變及影響。
Solution can bring sustainable change and impact.
- 不只改變他人的生命，也包含參賽者自身的成長。
Not only change others’ lives, but also their own growth.
- 運用最少的資源去完成挑戰，並符合環保原則。
Minimize the resources to complete this challenge. Follow the principle of eco-friendly.